Posted in favorite recipes on Jun 12th, 2007
2 cups sugar
2 cups water
Mix water and sugar in a saucepan. Boil. Then let it simmer, but do not make it thick and sticky. Keep it hot till the gulab jamuns are added.
2 cups carnation milk powder
3 tbls ( heaped ) all purpose flour
2 tsp ( level ) baking [...]
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Posted in favorite recipes on Feb 27th, 2007
Courtesy Michael Chiarello, FoodNetwork.com
Show: Easy Entertaining with Michael Chiarello
Episode: Appetizers for Dinner
3/4 cup extra-virgin olive oil
1/3 cup fresh lemon juice
3 large cloves garlic, quartered lengthwise
1 teaspoon finely chopped fresh thyme leaves
1 bay leaf
1 teaspoon gray salt
1/4 teaspoon freshly ground black pepper
2 packages frozen artichokes
1/2 cup [...]
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